wolf steam oven corn on the cob

You can place them on a baking sheet or straight on the rack. Top with butter and season with salt, as desired. This recipe is a bit of a combination of steaming and boiling. Slather with softened butter, then season with salt and pepper. We'd get the M series 30" single wall oven and add either a Wolf M convection steam oven or a Wolf speed oven to install over it. Alternatively, use a serrated knife to cut kernels from the cob and add corn to salads or serve as a side dish. However, I do recommend removing the husks before microwaving. Steam for 4 minutes or until it is bright yellow. My favorite way to shuck corn is to reach into the top and grab about one third of the silk, along with the husk on the outside of it. Easy steamed corn on the cob is the best way of cooking corn! The wikiHow Video Team also followed the article's instructions and verified that they work. Each method has a different cooking time, but cooking on the stove is the easiest preparation, as it takes just 5 minutes. By using this website, you are accepting these terms. Keep reading to learn how to cook corn in the husk! Bring the water to a boil. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg\/v4-460px-Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/47\/Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg\/aid6751947-v4-728px-Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"