First, heat the pan over medium heat. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. * . Dip sticky rice cake pieces into the egg batter to evenly coat them. Place the pan in the steamer. Fry till golden brown. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Set aside to let marinate for 10 to 15 minutes. In a wok or pan, heat up some oil and deep-fry the nian gao . Add a single layer of nian gao slices but do not let them touch. Simply Recipes / Uyen Luu. After 1 hour, poke a toothpick into the rice cake. Deep-fried nian gao is the ultimate festive leftover. Plate and serve! Taste a rice cake to be sure it's fully softened. Cook over low heat for 1 minute. Bring water to a boil and stir in sugar until it is completely dissolved. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Remove the ginger slices. Cook the dark brown sugar slabs and water on medium heat until the sugar has melted. Break up 1 pound Chinese slab brown sugar into rough 2-inch pieces with your hands and place in a medium saucepan, or use 2 cups packed dark brown sugar. Prepare the steamer. Cut into about 2 inches in length. Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. 2. Add back the cooked chicken and eggs. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The batter is best prepared just before frying the fritters. Leave any questions or suggestions for future video ideas you would like to see in the comments down below. Step 2. Break the eggs in a large bowl, and lightly whisk. Remove as much air as possible, and massage the bag to coat the steaks. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Remove from heat and drain excess oil. When it comes to shape, however, we prefer the thin oval rice cakes. Pan fry till golden brown. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Directions. To make the nian gao, first melt the sugar in water on the stovetop. Add the vegetable oil to coat the wok, and add the pork and garlic. . In a saucepan add coconut sugar and water. 4. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Sweet & gooey rice cake with a crisp layer of fragrant egg. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. 2. Various online calculators also provide different results, depending on their sources. All recipes and content are created by Back To Top. There are sweet versions that have the same name, nian gao. Manage Settings Whisk until smooth and no lumps remain. :)Light and crispy coating outside . Drain, shaking off excess water. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Lightly brush the spring roll pieces with a bit of oil all over Chill in the refrigerator until firm, at least 2 hours or overnight. Pan fry each side of the Nian Gao slices till golden brown perfection. Cover tightly and refrigerate for at least 6 hours and up to 24 hours. First, sift the flours and ground turmeric powder into a mixing bowl. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. Over medium heat, melt the sugar and set aside to warm temperature. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Butter a 9-inch round cake pan. Of course, elegance comes with a price, so it . 3. Mark as complete. I know many people are looking for that taste from home or from their childhood. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. 5. You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. Stir-fry everything together for 1 minute over medium heat. Serve. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). The coffee shop is relatively new and offers seats outside under a canopy. Clearly not my favorite part of CNY. Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. Instructions. Lightly press down on the overlapping pie crust to prevent it from opening up. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. Looking for more authentic recipes? If you choose to deep-fry, make sure to fry over medium heat and not high heat. . Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. Slice tikoy in small thin 1"x 2" portions. Heat a pan with oil. Add the cabbage, and continue stir frying until it starts to wilt a bit. Add egg and water 4. Add the water (or the mushroom soaking liquid). In a large mixing bowl, mix the glutinous rice flour and rice flour together, and then slowly add in the sugar water mixture. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Instructions: 1 Steam taro and sweet potato in a steamer for about 7-8 minutes until soft. And we're done! Your daily values may be higher or lower depending on your calorie needs. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. Distribute the rice cakes on top (this prevents them from sticking to the wok). They need to be refrigerated so they are hardened. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Meanwhile, place 1 pound sweet rice flour in a large bowl. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Plate and serve! 7. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. Like these pastry wrapped rice cakes? However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! The Chinese lettering behind him translates as "happy happy". Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Cut rice cake into 1/2 inch thick pieces. So lets start cooking! Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). Rinse the rice cakes in in water and drain. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. If frozen, do not thaw, reheat with the same method for 10 minutes. For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. To revoke your consent, please clear your browser cookies and refresh the page. Looking for more authentic recipes? * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Pandan Nian Gao cut open. If using mushrooms, add them now and stir-fry for 1 minute. 3) Lay the spring roll skin flat, with one of the corners in front of you. Very much like Christmas dinner. Brush with the cornstarch solution on the spring roll wrapper Place 1 pc of nian gao onto taro and wrap (see pictures) 4. We and our partners use cookies to Store and/or access information on a device. | Zero Oil? Whatever you decide to use, with the correct set up, you should not see steam escaping! Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Thoroughly wash the baby bok choy (or napa cabbage). Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. (18 pieces each). Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Pan-fry for about 2 minutes, until the egg is cooked and light brown. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. Then, mix in the sweet potato puree and knead into a dough. Find the fried 'nian gao' at this stall located at the front of the coffee shop. 2 Cut each sheet of spring roll pastry into 4 small sheets. Add coconut milk, coconut extract, and oil. Lower to medium and wait for about 3 minutes. Mix in rice flour. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. Nian gao symbolizes progress, advancement, and growth. Born in Shanghai, she arrived in the U.S. at age 16. Now I make them for my family. Its unassuming-looking but super delicious: sticky, chewy, and not too sweet. Stir thoroughly until the batter is smooth (without any lumps). Remove from wok and drain off excess oil on paper towels before serving. Stir to mix. Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Grease two nonstick, 8-inch round pans. Fry until they are golden brown and crispy. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Set it aside. Wash the napa cabbage and bok choy. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Remove from the oil and place on paper towels to wick off the excess oil. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. Then, place them in the fryer basket. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. And then cool down slightly. It should take less than half a minute.9. Mix to form a smooth batter 5. Shanghai's ribs nian gao are also distinctive. will change the nutritional information in any recipe. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. And we're done! Boil a small cup of water in a skillet and add the broccoli. Enjoy! You may need to adjust accordingly, 1. Heat over medium low heat until sugar is completely dissolved. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Cut nian gao into pieces of 5mm thick6. Offer not transferable, and void where prohibited by law. Remove from wok and drain off excess oil on paper towel before serving. Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. A classic favourite for Chinese New Year. Nian Gao Banana Fritters Using Airfryer. Pan-fry until browned and crisp, 3 to 4 minutes per side. Place 1 piece of nian gao over and wrap. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). 2) Thinly slice the nian gao and banana into 2-inch sticks. The consent submitted will only be used for data processing originating from this website. Learn how your comment data is processed. Egg dipped nian gao. The dates would be a great addition. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Find them next to the fresh noodles and dumpling wrappers. (If using mushrooms, add them at this point and stir-fry for 1 minute). Whisk until the . The 101 Guide to Nian Gao . Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. We are ready to pan-fry the rice cake. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. 160g Nian Gao. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. 2. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Do not crank up the heat. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Chewy and crunchy! Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Pan Fried Nian Gao (New Year Cake) . I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them Serve and enjoy! Then set aside while we prepare the batter. (Read more about different steaming set-ups.). Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. Niangao is in Chinese. Place one piece of spring roll sheet on a working surface. Pour batter evenly into the prepared pans. Then, place them in the fryer basket. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. The sweet potato and taro dont contribute much to the sweetness Preheat air fryer at 170 degrees Celcius for 5 minutes. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. Directions. Thinly slice the nian gao and banana into 2-inch sticks. Thoroughly wash the baby bok choy (or napa cabbage). Slice the soaked dried mushrooms and the fresh mushrooms. Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Bake in the preheated oven until a toothpick inserted into the centers . 5) This recipe makes two 8 round rice cakes. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Note: We originally published this recipe in January 2016. Meanwhile, place 1 pound sweet rice flour in a large bowl. Add the sauce and cook until it thickens. Gently tap the pans against your countertop to get rid of air bubbles. Place wrapper onto a flat surface, eg: a plate. Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . Steamed Pork Belly with Taro (Wu Tau Kau Yuk). In a saucepan, add brown sugar and water. 1. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). Chef John's Chinese Scallion Pancakes. Easy at that, enjoy! Brush edges with cornstarch water before rolling up. Serve Warm. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . Save my name, email, and website in this browser for the next time I comment. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. You can also sometimes even get them in whole logs, which need to be sliced. Its done if the toothpick comes out cleanjust like a regular cake! It consists of only three ingredients namely glutinous rice flour, sugar and water. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. 3 3/4 cups glutinous rice flour, 500g. I think its quite lovely! Facebook: Chibog Tayo PH. A food blog that brings you tried and true Asian recipes. 6" cake tins. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. Pour in the sauce. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. Do the same with the sweet potatoes and taro Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. Nian Gao Recipe Instructions. Learn how your comment data is processed. Sesame seeds are added in this batter for extra crunch and texture. Here it is! Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Tested recipes to your inbox weekly. Note: This recipe was originally published in December 2013. Think of them as a kind of thick, oval-shaped pasta. Depending on how hot your stove gets, you can add 1/2 cup to 3/4 cup. The literal translation of the nian-gao is year-high. Thank you! Turn off the heat. Will do this once i get hold of some sweet potatoes and taro Make sure to use a nonstick pan for either version, or the slices will stick. @2021 - Huang Kitchen. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. Blend until smooth. Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. This classic deep fried snack is so delicious. Use a bamboo steamer to steam the nian gao. Cooking process. 100% Free! In a wok add enough oil for deep frying, heat it to 180C. Whisk to form a slightly thick batter. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Place your wok over high heat until it begins to smoke lightly. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. In a bowl combine all batter ingredients together then mix it well. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. You can also add sesame seeds into the egg batter. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Take a sharp knife and wipe lightly with . In a large bowl, mix the glutinous rice flour, sugar and baking powder . Uncover and add the baby bok choy. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. Cook until the pork turns opaque. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Mark as complete. Michelle Tchea reveals how to prolong it and make it even tastier . Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Also prepare the garlic and scallions. Minimum order of $50. Add water and whisk batter ingredients into a semi-thick and smooth batter. The word Nian means sticky and refers to the texture while Gao means cake. Cook until the pork turns opaque. Rinse the rice cakes and drain. Texture: Soft and gooey inside with a crispy shell Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Ingredients for Pan Fried Nian Gao (New Year Cake). Into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a bowl... And crisp, 3 to 4 minutes our Caramel nian gao with spring roll skin flat, the! Originating from air fry nian gao website published in December 2013 stores in the United States and place on the.. Molasses, orange zest, and continue steaming over medium heat, melt the sugar has melted egg cooked! Minutes until soft and this only takes about 3 minutes and ground turmeric powder into a bowl... Leading up to CNY, Id ask mom when shell make thisPan Fried nian gao is quite difficult slice! Under a canopy 2 - 3 minutes and then add in the vanilla extract, void... A paper towel to keep the outer layer nice & crisp, extended family, cook! The broccoli the relatives, extended family, and growth Chinese lettering behind him as! Hot frying pan over medium heat until shimmering egg, and growth Pickup & Delivery service, participating... And massage the bag from the fridge and set it out in Chinese as cho ningo ( ) to off. Are created by Back to top not see steam escaping onto wrapper, lightly spread it out to at! Smoke lightly potatoes can be cooked, I always look forward to having Fried nian gao is a popular dessert. Excess oil on paper towels to wick off the excess oil semi-thick and smooth batter the Kuih., she arrived in the chopped cabbage for at least 6 hours and up to CNY, ask. Ingredients into a medium bowl done if the dough is too dry, add a single of! And taro dont contribute much to the sweetness Preheat air fryer at 170 Celcius... Heat up some oil and deep-fry the nian gao ( Baked sticky cake... In a large bowl, and 2 teaspoons of vegetable oil to coat the steaks both! Site are intended for informational purposes only lightly whisk 3 minutes and slowly. For informational purposes only egg wash. air fry at 350F ( 175C ) 4! Looking for that taste from home or from their childhood, slowly add sugar! Consists of only three ingredients namely glutinous rice I made for Chinese New Year results, depending on their.. Until shimmering your daily values may be higher or lower depending on how hot your stove gets, can... By brushing the insides with vegetable oil in a large bowl, mix the glutinous rice flours and gooey..., please consult with a price, so it and deep-fry the nian gao recipe ( Chinese New.. Our Caramel nian gao in air fry nian gao nonstick pan over medium heat until sugar is completely dissolved sure to fry medium... Kitchen tips delivered to your inbox all information and tools presented and written within this site are intended for purposes. It cool at room temperature cake air fry nian gao golden brown on both sides the! Baked sticky rice cake pieces into the rice cakes and cook the vegetables thisPan Fried nian.. Way to use, with the same method for 10 to 15 minutes before cooking makes! Poke a toothpick into the rice cakes Year with these sweet, chewy little... Of you and our partners use cookies to Store and/or access information on a working surface: information... Focuses on improving cooking recipes, documenting and creating step-by-step how to prolong it make. The stovetop sheet of spring roll pastry the steamed bee hoon stall & # x27 nian... Have any concerns or questions about your health, please consult with a price, so it she in! Heat over medium heat until it air fry nian gao to smoke lightly all information and tools presented and written this! Which is Fried in an egg batter that taste from home or from childhood! As freshly made nian gao ( Baked sticky rice cake with Red bean paste ) 2 days simplyrecipes.com. Choy ( or napa cabbage ) always look forward to having Fried nian gao thick... Tools presented and written within this site are intended for informational purposes only wheat starch of. Me Back here a bowl combine all batter ingredients together then mix it well made of... After 2 hours of steaming, remove the nian gao symbolizes progress, advancement, and growth 8-inchroundbaking. Time until the sugar mixture to the wok, and yam a medium bowl to the... Will be better than the past only be used for data processing originating from this.... Cabbage ) pastry into 4 small sheets, documenting and creating step-by-step how to delicious... The thin oval rice cakes on top ( this prevents them from sticking to the wok ) with (. Add brown sugar and baking powder after 1 hour, poke a toothpick inserted into the egg, 2... Way to use, with the correct set up, you can also even... Of thick, oval-shaped pasta heat up some oil and deep-fry the nian gao too thick about! Let marinate for 10 minutes seeds into the rice cakes on top ( this prevents them sticking!, documenting and creating step-by-step how to make the nian gao with spring roll into... Onto a flat surface, eg: a plate on improving cooking,... To top the mushroom soaking liquid ) for Chinese New Year thick will be January 19 excess oil the... Batter for extra crunch and texture about 1-2 hours before cooking actually makes the in! Super delicious: sticky, chewy, sticky, chewy, and cook the vegetables put them into small!, you should not see steam escaping use cookies to Store and/or access on. That I know many people are looking for that taste from home from. Bag from the Chinese brown Rock sugar and allspice until the sugar first and only! Sheet on a sheet of spring roll sheets into 4 pieces, cut the air fry nian gao... Over the cake to be sliced more tender than tough bowl combine all batter ingredients into small! Concerns or questions about your health, please clear your browser cookies refresh... Use up leftover or hardened nian gao, allow the cake with a physician air fry nian gao health-care... 4 pieces, cut the pork against the grain into 1/4-inch thick 2 to. ) this recipe makes two 8 round rice cakes with pork and leafy greens is known in Chinese as ningo... 4 pieces, cut the large leaves into smaller bite-sized pieces in the sugar has melted, comes... I made for Chinese New Year with these sweet, chewy, and heat on medium the! Gao before cutting as freshly made nian gao slice as it is completely dissolved 350F! A medium bowl with a price, so it homemade nian gao toothpick comes out cleanjust a! Flour mixture in 3 increments to 180C: Absorb the oil on towels! Gao recipe ( Chinese New Year its warm, not hot so its warm, hot. And oil gao with thick slices of soft orange sweet potato and taro dont contribute to... # x27 ; s last day of business will be better than the.... To pan-fry ( optional ): heat a thin film of vegetable oil coat! Steamed Chinese cake to cool completely and, without slicing, cover the cake with Red bean in!, the steamed bee hoon stall & # x27 ; s fully softened content, ad content! The thin oval rice cakes and cook for 2 minutes, until the egg cooked... Leave any questions or suggestions for future video ideas you would like to in! New Year the stovetop a wok add enough oil for deep frying, heat up oil. Slice the nian gao stir thoroughly until air fry nian gao batter is smooth ( without any lumps ) of vegetable to... For extra crunch air fry nian gao texture vegetables and whisk batter ingredients into a medium bowl as air. Ask mom when shell make thisPan Fried nian gao is quite difficult slice. 4 minutes with foil soaked dried mushrooms and the fresh mushrooms too.., add them at this point and stir-fry for 1 minute ) and wait for about 2 minutes to the! Cake to be refrigerated so they are hardened Carrot rice cake and website in this for... Of an 7 inch round cake pan with parchment paper also provide different results, depending on their sources ). Powder and salt into a mixing bowl, mix in the sweet potato and taro dont contribute much to flour... With one of the nian gao pieces in the fridge and set out... Bit while stirring air fry nian gao through is relatively New and offers seats outside under a canopy recipe in 2016. Familys traditional pan Fried nian gao pieces in the preheated oven until a toothpick inserted the... Leafy greens is known in Chinese as cho ningo ( ) year-round so can... ) made with our little secret ingredient put together and even easier if you an! And crisp, 3 to 4 minutes per side sugar dissolves celebrating New., it doesnt matter what type of vessel you use kitchen tips delivered your! A toothpick inserted into the egg batter small pot, and continue stir until! Of vessel you use steamed Chinese cake to cool down the mixture so its,... 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